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1

A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3°C and at 12°C in air

George Aggelis, John Samelis, John Metaxopoulos

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 459 KB

english, 1998

2

Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4°C

John Samelis, Athanasia Kakouri, John Rementzis

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 398 KB

english, 2000

3

FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese

John Samelis, Anne Bleicher, Céline Delbès-Paus, Athanasia Kakouri, Klaus Neuhaus, Marie-Christine Montel

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 182 KB

english, 2011

4

Ethnically-Based Theme House Residency and Expected Discrimination Predict Downstream Markers of Inflammation Among College Students

Rheinschmidt-Same, Michelle, John-Henderson, Neha A., Mendoza-Denton, Rodolfo

Journal:

Social Psychological and Personality Science

Year:

2017

Language:

english

File:

PDF, 251 KB

english, 2017

5

Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4° C in Vacuum Packages

SAMELIS, JOHN, BEDIE, GERARD K., SOFOS, JOHN N., BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 269 KB

english, 2002

6

Microbiological and biochemical characteristics of Kashkaval cheese produced using pasteurised or raw milk

Pappa, Eleni C., Kondyli, Efthymia, Samelis, John

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 574 KB

english, 2018

7

Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat Milk

Pappa, Eleni C., Bontinis, Thomas G., Tasioula-Margari, Maria, Samelis, John

Journal:

Food Technology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 850 KB

english, 2017

8

Identification and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses

Ralitsa N. Georgieva, Ilia N. Iliev, Valentina A. Chipeva, Silvia P. Dimitonova, John Samelis, Svetla T. Danova

Journal:

Journal of Basic Microbiology

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

9

Multilayered film analysis: evaluation of ammonia and creatinine slides

Norman P. Kubasik, Cindy Wooding Lisuzzo, Daniel G. Same, Harrison E. Sine, John P. D'Souza

Journal:

Clinical Biochemistry

Year:

1984

Language:

english

File:

PDF, 297 KB

english, 1984

10

RAPID GC ANALYSIS OF CELLULAR FATTY ACIDS FOR CHARACTERIZING LACTOBACILLUS SAKE AND LACT. CURVATUS STRAINS OF MEAT ORIGIN

Journal:

Letters in Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 90 KB

english, 1998

11

Complete nisin A gene cluster fromLactococcus lactisM78 (HM219853) — obtaining the nucleic acid sequence and comparing it to other published nisin sequences

Aljoša Trmčić, John Samelis, Christophe Monnet, Irena Rogelj, Bojana Bogovič Matijašić

Journal:

Genes & Genomics

Year:

2011

Language:

english

File:

PDF, 265 KB

english, 2011

12

Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk

THOMAS G. BONTINIS, HELENI MALLATOU, EFSTATHIOS ALICHANIDIS, ATHANASIA KAKOURI, JOHN SAMELIS

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

13

Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky

Mehmet Calicioglu, John N. Sofos, John Samelis, Patricia A. Kendall, Gary C. Smith

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 232 KB

english, 2002

14

Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 °C

Charidimos Lekkas, Athanasia Kakouri, Evaggelos Paleologos, Leandros P. Voutsinas, Michael G. Kontominas, John Samelis

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 229 KB

english, 2006

15

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades

Mehmet Calicioglu, John N. Sofos, John Samelis, Patricia A. Kendall, Gary C. Smith

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 314 KB

english, 2003

16

Stability and safety of traditional Greek salami — a microbiological ecology study

John Samelis, John Metaxopoulos, Maria Vlassi, Aristea Pappa

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 98 KB

english, 1998

17

The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking

John Samelis, Athanasia Kakouri, John Rementzis

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 87 KB

english, 2000

18

Usefulness of Rapid GC Analysis of Cellular Fatty Acids for Distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some Non-identifiable, Arginine-negative Weissella Strains of Meat Origin

John Samelis, John Rementzis, Effie Tsakalidou, John Metaxopoulos

Journal:

Systematic and Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 842 KB

english, 1998

19

Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

Aisha A Abushelaibi, John N Sofos, John Samelis, Patricia A Kendall

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

20

Differential cardiac responses to unilateral sympathetic nerve stimulation in the isolated innervated rabbit heart

James Winter, Abdul Samed Tanko, Kieran E. Brack, John H. Coote, G. André Ng

Journal:

Autonomic Neuroscience

Year:

2012

Language:

english

File:

PDF, 1.28 MB

english, 2012

21

[IEEE 2010 International Conference on Parallel Processing Workshops (ICPPW) - San Diego, CA, USA (2010.09.13-2010.09.16)] 2010 39th International Conference on Parallel Processing Workshops - Memory-Aware Green Scheduling on Multi-core Processors

Pinel, Frederic, Pecero, John, Bouvry, Pascal, Khan, Samee U.

Year:

2010

Language:

english

File:

PDF, 283 KB

english, 2010

22

Imaging the lungs in asthmatic patients by using hyperpolarized helium-3 magnetic resonance: Assessment of response to methacholine and exercise challenge

Samee, Saba, Altes, Talissa, Powers, Patrick, de Lange, Eduard E., Knight-Scott, Jack, Rakes, Gary, Mugler III, John P., Ciambotti, Jonathan M., Alford, Bennet A., Brookeman, James R., Platts-Mills, T

Journal:

Journal of Allergy and Clinical Immunology

Year:

2003

Language:

english

File:

PDF, 187 KB

english, 2003

23

Visualizing ventilation changes in asthmatics following methacholine challenge using hyperpolarized helium-3 MR

Samee, Saba, Altes, Talissa A, Christopher, John M, Lange, Eduard E De, Platts-Mills, Thomas AE

Journal:

Journal of Allergy and Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

24

Ecological surveillance of small mammals at Firing Points 10 and 60, Gyeonggi Province, Republic of Korea, 2001–2005

O'Guinn, Monica L., Klein, Terry A., Lee, John S., Kim, Heung-Chul, Baek, Luck-Ju, Chong, Sung-Tae, Turell, Michael J., Burkett, Douglas A., Schuster, Anthony, Lee, In-Yong, Yi, Suk-Hee, Sames, Willia

Journal:

Journal of Vector Ecology

Year:

2008

Language:

english

File:

PDF, 2.59 MB

english, 2008

25

[IEEE 2014 IEEE Topical Conference on Power Amplifiers for Wireless and Radio Applications (PAWR) - Newport Beach, CA, USA (2014.1.19-2014.1.23)] 2014 IEEE Topical Conference on Power Amplifiers for Wireless and Radio Applications (PAWR) - Front-end modules with versatile dynamic EVM correction for 802.11 applications in the 2GHz band

Samelis, Apostolos, Whittaker, Edward, Ball, Michael, Bruce, Alasdair, Nisbet, John, Lam, Lui, Vaillancourt, William

Year:

2014

Language:

english

File:

PDF, 705 KB

english, 2014

26

Hantaan Virus Surveillance in Small Mammals at Firing Points 10 and 60, Yeoncheon, Gyeonggi Province, Republic of Korea

Klein, Terry A., Kim, Heung-Chul, Chong, Sung-Tae, O'Guinn, Monica L., Lee, John S., Turell, Michael J., Sames, William J., Gu, Se Hun, Kang, Hae Ji, Moon, Sungsil, Lee, Sook-Young, Chun, YuJin, Song,

Journal:

Vector-Borne and Zoonotic Diseases

Year:

2012

Language:

english

File:

PDF, 519 KB

english, 2012

27

Yeasts in Food || Yeasts in meat and meat products

Year:

2003

Language:

english

File:

PDF, 2.29 MB

english, 2003

28

Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Raw Milk Isolate

Samelis, John, Lianou, Alexandra, Pappa, Eleni C., Bogovič-Matijašić, Bojana, Parapouli, Maria, Kakouri, Athanasia, Rogelj, Irena

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 8.37 MB

english, 2014

29

Addition to Thermized Milk of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Strain, Replaces the Natural Antilisterial Activity of the Autochthonous Raw Milk Microbiota Reduced by Thermization

Lianou, Alexandra, Samelis, John

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.36 MB

english, 2014

30

Monte Carlo reference data sets for imaging research: Executive summary of the report of AAPM Research Committee Task Group 195

Sechopoulos, Ioannis, Ali, Elsayed S. M., Badal, Andreu, Badano, Aldo, Boone, John M., Kyprianou, Iacovos S., Mainegra-Hing, Ernesto, McMillan, Kyle L., McNitt-Gray, Michael F., Rogers, D. W. O., Same

Journal:

Medical Physics

Year:

2015

Language:

english

File:

PDF, 4.08 MB

english, 2015

31

Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage

Pappa, Eleni C., Samelis, John, Kondyli, Efthymia, Pappas, Athanasios C.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 786 KB

english, 2016

32

Erratum to: The prevalence and clinical characteristics of nonradiographic axial spondyloarthritis among patients with inflammatory back pain in rheumatology practices: a multinational, multicenter study

Burgos-Vargas, Ruben, Wei, James Cheng-Chung, Rahman, Mahboob U., Akkoc, Nurullah, Haq, Syed Atiqul, Hammoudeh, Mohammed, Mahgoub, Ehab, Singh, Ena, Llamado, Lyndon John, Shirazy, Khalid, Kotak, Samee

Journal:

Arthritis Research & Therapy

Year:

2016

Language:

english

File:

PDF, 337 KB

english, 2016

33

[IEEE 2016 IEEE Radio Frequency Integrated Circuits Symposium (RFIC) - San Francisco, CA, USA (2016.5.22-2016.5.24)] 2016 IEEE Radio Frequency Integrated Circuits Symposium (RFIC) - A fully integrated flip-chip SiGe BiCMOS power amplifier for 802.11ac applications

Samelis, Apostolos, Whittaker, Edward, Ball, Michael, Bruce, Alasdair, Nisbet, John, Lam, Lui, Christmas, Craig, Vaillancourt, William

Year:

2016

Language:

english

File:

PDF, 491 KB

english, 2016

34

Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture

Lianou, Alexandra, Kakouri, Athanasia, Pappa, Eleni C., Samelis, John

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 882 KB

english, 2017

35

Behavior of artificial listerial contamination in model Greek Graviera cheeses manufactured with the indigenous nisin A-producing strain Lactococcus lactis subsp. cremoris M104 as costarter culture

Samelis, John, Giannou, Eleni, Pappa, Eleni C., Bogović-Matijašić, Bojana, Lianou, Alexandra, Parapouli, Maria, Drainas, Constantin

Journal:

Journal of Food Safety

Year:

2016

Language:

english

File:

PDF, 622 KB

english, 2016

36

Theta Oscillations in the Human Medial Temporal Lobe during Real-World Ambulatory Movement

Aghajan, Zahra M., Schuette, Peter, Fields, Tony A., Tran, Michelle E., Siddiqui, Sameed M., Hasulak, Nicholas R., Tcheng, Thomas K., Eliashiv, Dawn, Mankin, Emily A., Stern, John, Fried, Itzhak, Suth

Journal:

Current Biology

Year:

2017

Language:

english

File:

PDF, 2.61 MB

english, 2017

37

Letter: Economies in the N.H.S.

Sames, P, Schofield, T, John, H, Williams, K L, Southwood, W F, Charlton, C, Smith, P

Journal:

Year:

1974

Language:

english

File:

PDF, 285 KB

english, 1974

38

Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar

Vandera, Elpiniki, Tsirka, Georgia, Kakouri, Athanasia, Koukkou, Anna-Irini, Samelis, John

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 708 KB

english, 2018

39

Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10°C

SAMELIS, JOHN, SOFOS, JOHN N., KENDALL, PATRICIA A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

40

Effect of Acid Adaptation on Survival of Escherichia coli O157:H7 in Meat Decontamination Washing Fluids and Potential Effects of Organic Acid Interventions on the Microbial Ecology of the Meat Plant Environment

SAMELIS, JOHN, SOFOS, JOHN N., KENDALL, PATRICIA A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

41

Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4°C in Vacuum Packages

SAMELIS, JOHN, SOFOS, JOHN N., KAIN, MINDY L., SCANGA, JOHN A., BELK, KEITH E., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 241 KB

english, 2001

42

Microbial Stability and Safety of Traditional Greek Graviera Cheese: Characterization of the Lactic Acid Bacterial Flora and Culture-Independent Detection of Bacteriocin Genes in the Ripened Cheeses and Their Microbial Consortia

SAMELIS, JOHN, KAKOURI, ATHANASIA, PAPPA, ELENI C., MATIJAŠIĆ, BOJANA BOGOVIČ, GEORGALAKI, MARINA D., TSAKALIDOU, EFFIE, ROGELJ, IRENA

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

43

Acid Tolerance of Acid-Adapted and Nonadapted Escherichia coli O157:H7 following Habituation (10°C) in Fresh Beef Decontamination Runoff Fluids of Different pH Values

SAMELIS, JOHN, KENDALL, PATRICIA, SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 157 KB

english, 2004

44

Leuconostoc carnosum Associated with Spoilage of Refrigerated Whole Cooked Hams in Greece

SAMELIS, JOHN, BJÖRKROTH, JOHANNA, KAKOURI, ATHANASIA, REMENTZIS, JOHN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 200 KB

english, 2006

45

Fate of Listeria monocytogenes on Fully Ripened Greek Graviera Cheese Stored at 4, 12, or 25°C in Air or Vacuum Packages: In Situ PCR Detection of a Cocktail of Bacteriocins Potentially Contributing to Pathogen Inhibition

GIANNOU, ELENI, KAKOURI, ATHANASIA, MATIJAŠIĆ, BOJANA BOGOVIČ, ROGELJ, IRENA, SAMELIS, JOHN

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 105 KB

english, 2009

46

Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type

Vandera, Elpiniki, Kakouri, Athanasia, Koukkou, Anna-Irini, Samelis, John

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 2.24 MB

english, 2019

47

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

SAMELIS, JOHN, LIANOU, ALEXANDRA, KAKOURI, ATHANASIA, DELBÈS, CÉLINE, ROGELJ, IRENA, BOGOVIČ-MATIJAŠIĆ, BOJANA, MONTEL, MARIE-CHRISTINE

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 85 KB

english, 2009

48

Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4°C in Vacuum Packages

BEDIE, GERARD K., SAMELIS, JOHN, SOFOS, JOHN N., BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 149 KB

2001

49

Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes

SAMELIS, JOHN, GIANNOU, ELENI, LIANOU, ALEXANDRA

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 722 KB

english, 2009

50

Growth, nisA Gene Expression, and In Situ Activity of Novel Lactococcus lactis subsp. cremoris Costarter Culture in Commercial Hard Cheese Production

Noutsopoulos, Dimitrios, Kakouri, Athanasia, Kartezini, Eleftheria, Pappas, Dimitrios, Hatziloukas, Efstathios, Samelis, John

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 325 KB

english, 2017